222 associate-professor-computer-science-"https:"-"https:"-"https:"-"https:"-"UCL" positions at ETH Zurich
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90%, Basel, permanent The Laboratory Automation Facility (LAF) is a central research and service platform within the Department of Biosystems Science and Engineering (D-BSSE) at ETH Zurich
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knowledge and technology from research to Swiss machine, electrical and metal industries. The research group Laser Material Processing at inspire offers in collaboration with the Advanced Manufacturing
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The Complex Materials group at ETH Zurich translates the science of materials processing into societally impactful technologies through student entrepreneurship and interdisciplinary collaboration
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100%, Zurich, fixed-term The Grassland Sciences group at ETH Zurich is a vibrant and international working group at the Department of Environmental Systems Science at ETH Zurich. We are looking
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100%, Basel, fixed-term We develop technologies to exploit whole cell and enzyme catalysts for manufacturing of substances for applications in fields such as sustainable chemistry, innovative food
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40%-100%, Zurich, fixed-term The Chair of Energy Systems Analysis (ESA), within the Department of Mechanical and Process Engineering (D-MAVT) at ETH Zurich, is looking for a Scientific Assistant to
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of Lausanne (UNIL). Project background "Genesis" brings together more than 100 scientists from all parts of the country, bridging the gap between biology, chemistry, astrophysics, and Earth and planetary
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-selection is carried out by the responsible recruiters and not by artificial intelligence. About ETH Zürich ETH Zurich is one of the world’s leading universities specialising in science and technology. We
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We seek a highly motivated PhD student for a multidisciplinary project across two groups: (i) The Surface Earth Evolution (SEE) group in the Department of Earth and Planetary Sciences at ETHZ is
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100%, Basel, fixed-term We develop technologies to exploit whole cell and enzyme catalysts for manufacturing of substances for applications in fields such as sustainable chemistry, innovative food