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portioned and fast food on grill, in broiler, or in deep fat fryer as appropriate, and operate point-of-sale cash register; wash and clean equipment as assigned. Key Position Duties Assist in the preparation
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, and manage new hires, including I-9 verification and submission. Obtain and verify necessary documentation, schedule orientation, and set-up employee in Payroll Systems. Serve as a point-of-contact
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customer service and communication through email and phones calls. Assisting in waiver verification and reconciliation processes. Perform duties related to patient specialist referrals and pre-authorizations
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on high‑impact work—because of the foundation you provide. What You’ll Do: Serve as a Welcoming Point of Contact Greet and assist in-person and virtual visitors; determine and route inquiries to appropriate
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should meet the following requirements: · High School Diploma or GED equivalency · Must be able to use a computer · At least 1 full year customer service experience or working with the public
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financially sound throughout the full grant lifecycle. On a typical day, you will: Coordinate and manage multi‑PI, multi‑site projects; serve as the point person for all grants/contracts questions and Duke
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competitive medical and dental care programs, generous retirement benefits, and a wide array of family-friendly and cultural programs to eligible team members. Learn more at: https://hr.duke.edu/benefits
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portioned and fast food on grill, in broiler, or in deep fat fryer as appropriate, and operate point-of-sale cash register; wash and clean equipment as assigned. Key Position Duties Assist in the preparation
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be a vital part of a collaborative, interdisciplinary team that supports units across the Provost Academic Support areas. You will serve as a trusted, first‑point‑of‑contact resource—helping faculty
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growth. Contribute to creating a world-class dining operation aligned with Duke’s vision of community for first-year students. Serve as a primary departmental liaison to University departments such as