Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
complex testing needs of Duke Health patients by providing timely and accurate results, educating the next generation of laboratorians, scientists and physicians, and researching and developing the cutting
-
. Participate in professional development by maintaining required competencies, identifying learning needs, and seeking appropriate assistance or educational offerings. Support the development of other staff and
-
abreast of current changes and standards. Develop and recommend operating policies and procedures for Accounts Receivable section. Assist in the determination of fiscal requirements and the compilation
-
from impressions, preparing cast for shipping (trimming, lab prescription), follow up delivery of devices for patient appointment. Perform patient Cone Beam CT scans, prepare and send images to oral
-
utilized by SMIF. The person in this position will assist the SMIF Director and SMIF staff on an as-needed/requested basis in methods development, training, and operations of these instruments and systems
-
-reviewed publications and develop computational methods to interpret complex data. In addition to research responsibilities, the postdoctoral researcher will actively engage in group meetings, journal clubs
-
assist in their delivery to the appropriate performing laboratory. Job Duties • Perform a variety of routine and specialized procedures.• Prepare and initiate special tests and procedures including
-
and to assist in their delivery to the appropriate performing laboratory. Job Duties • Perform a variety of routine and specialized procedures.• Prepare and initiate special tests and procedures
-
design and perform experiments, analyze results, and assist in managing the laboratory. Performed experiments will be related to ongoing as well as new projects developed by the candidate with
-
. Level II Perform a variety of tasks in preparation, service and delivery of food products and/or service operations (ie. prepare, mix, assemble, portion, serve and store food as directed; receive inspect