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equipment and supplies to patients. Other functions necessary to provide patient care. Oversee the appropriate hiring of staff. Ensure that orientation, staff training and development programs are in place
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. Maintaining registered dietitian (RD) status including continuing professional education per the Professional Development Portfolio. Maintains North Carolina Board of Nutrition and Dietetics licensure
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those needs Identify areas of development and seek opportunities for personal and professional growth Coordinate and oversee routine maintenance on equipment as indicated by manufacturers recommendations
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, State and local laws and regulations as well as proper storage and documentation. May also advise physicians on matters pertaining to drug usage and control; participate in the development and delivery
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an entire unit as assigned. Monitor and initiate corrective action to maintain the environmentof care including equipment and material resources. Participate in own professional development by maintaining
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material resources. Participate in own professional development by maintaining required competencies, identifying learning needs and seeking appropriate assistance or educational offerings. Act as preceptor
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and nasopharyngeal suctioning; tracheotomy care; ostomy care, irrigation and annual skills validation. Participate in own professional development by maintaining required skills validation and attending
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hiring, annual evaluations, development & implementation of existing departmental policies. Coordinate staff scheduling, and maintain payroll time reports. Communicates information to staff in support
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, including equipment and material resources. Participate in own professional development by maintaining required competencies, identifying learning needs and seeking appropriate assistance or educational
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corrective action to maintain the environmentof care including equipment and material resources. Participate in own professional development by maintaining required competencies, identifying learning needs and