2,067 computer-science-intern-"https:"-"https:"-"https:"-"https:"-"BioData"-"BioData" positions at Duke University
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. Comply with laboratory training programs. • May provide technical guidance and instruction to students, interns, residents, staff, and other employees. • Perform other related duties incidental
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Ability to record activities, document assessments, plan of care, interventions, evaluation and re-evaluation of patient status Ability to use computer and learn new software programs Ability to document
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discover how we can advance health together. About Duke Primary Care Pursue your passion for caring with Duke Primary Care, which offers family, adolescent, and internal medicine services as well as urgent
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in the DUHS Clinical Dietitian Clinical Ladder Program. Required Qualifications at this Level Education Level I, II, III Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences
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. -Develop the pastoral component in interdisciplinary teams in assigned areas. Level II: Inclusive of Level I Duties and Responsibilities -Develop a program of outreach to community clergy and religious
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calls based on protocols and skill set. Assist with communication with providers and other disciplines as needed. Assist with necessary form completion such as disability, FMLA, prior approvals, return
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technical guidance and instruction to students, interns, residents, staff, and other employees. Perform other related duties incidental to the work described herein. Use behaviors that support the achievement
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and update key components of the departmental website. Influence and optimize internal project management processes related to marketing and clinical leadership. Maintain comprehensive and up-to-date
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Pathologists-- Phlebotomy Technician Examination [PBT(ASCP)], International Academy of Phlebotomy Sciences (IAPS), National Phlebotomy Association (NPA), American Society of Phlebotomy Technicians (ASPT
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Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major. Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a