1,676 web-development-"https:"-"https:"-"https:"-"Linnaeus-University" positions at Duke University
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, cross‑train, and grow within a supportive environment. Become part of a unit where: Collaboration is strong Professional development is encouraged Every team member contributes to safe, exceptional
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addition, the Senior Research Director will serve as a strategic and management leader across Duke-Margolis. The Senior Research Director will help develop the Institute-wide strategic vision and the
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to maintain a safe environment of care, including equipment and material resources Participate in professional development by maintaining competencies, identifying learning needs, and seeking appropriate
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resources. Participate in own professional development by maintaining required competencies, identifying learning needs and seeking appropriate assistance or educational offerings. Act as preceptor and
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throughout the hospital. Perform comprehensive patient evaluations, assessments, and develop individualized treatment plans. Collaborate closely with resident physicians and multidisciplinary teams to ensure
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to maintain the environment of care including equipment and material resources. Participate in own professional development by maintaining required competencies, identifying learning needs and seeking
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prioritize nursing tasks. Help develop and implement policies to ensure patient comfort and safety and participate in creating new policies. Contribute to maintaining the care environment, including equipment
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, Referral Center, and Business Development. Coordinate staff activities and, as needed, collaborate in the development of policies and procedures consistent with clinical evidence-based practices. Major Job
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exceptional customer service, managing message distribution, coordinating ancillary service scheduling and preparation, and processing patient referrals. Prepare for clinic visits by reviewing next day patients
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, supplies, and refuse as directed. Level II Perform a variety of tasks in preparation, service and delivery of food products and/or service operations (ie. prepare, mix, assemble, portion, serve and store