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provide workshops on bringing value-added food products to market. In addition, the manager will be responsible for providing small-scale testing of safety of food products using equipment available
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safety policy/procedure/requirement and standard. Act proactively to prevent accidents/injuries and communicate hazards to supervisors when identified. POSITION DETAILS: This is an exempt, full-time
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. Experience with safety documentation, including Safety Data Sheets (SDS) and collaboration with Environmental Health and Safety (EH&S) offices. Background in supervising or mentoring student workers. Cross
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systems; food, energy, and environmental resources; and social, physical, and economic well-being. Plant breeding is a critical tool in the fight for food security and responsible environmental stewardship
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.) to obtain and collect evaluation data for programs. Utilize a variety of methods including community surveys; focus groups; analysis of current state of food security; number of farms; age of farmers; desire
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specified in subdivision (g) of this section, at a swimming pool or bathing beach which had more than one lifeguard supervising it at a time; or at least 18 weeks of previous experience as a lifeguard, at a
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informal education. Experience working with school districts, BOCES, career and technical education (CTE), or post-secondary partners. Knowledge of Oneida County agriculture, local producers, and regional
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Assist with implementing the approved plan for camper health and safety. Under the supervision of the Health Director, maintain campers' health records and medicines. Respond to camper and staff
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Nutrition Educator will be expected to plan and facilitate a series of 6–8-week lessons that focus on general nutrition, food preparation, food safety, and food resource management/ budgeting in various
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of sanitation and safety conditions, and prepare kitchen and dining room to meet Department of Health regulations. Maintain all equipment to be sure all equipment is safe, clean, and in good repair. ·Assist in