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The Food Service Manager/Head Cook supervises all food preparation and service operations. Assist with the selection of cooks and kitchen assistants. Develop weekly menus and meals
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Coordinate and direct the development and implementation of a specific 4-H camp program (e.g., sports, expressive arts, environmental science, outdoor education, etc.). Camp counselors to effect
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for classroom teaching, contributions to departmental curriculum, applications and development of pedagogy, and training of other teachers. Senior lecturers and lecturers are employed to address long-term
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possess excellent organizational and communication skills, and take pride in work. Demonstrated ability to develop effective working relationships with students, faculty, staff and grower cooperators
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management, tourism and small business development, coastal environmental quality, and seafood processing. What You Will Do You will provide confidential administrative support to the New York Sea Grant
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Prepare and present all programs offered in the most current "Field Trips and Outreaches" brochure, both on-farm and in schools, libraries, and other community settings. Assist with birthday
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, including evenings and weekends, as appropriate. Preferred Qualifications: One year of college and coursework in education, physical education, outdoor recreation, youth development, or a related field. One
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Microsoft Office (Word, Excel, PowerPoint), Outlook, Teams; ability to learn new Cornell business systems (Concur, EShop, Key Access, etc.) Ability to cultivate and develop inclusive working relationships
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in staff meetings and training events as scheduled. Develop and implement learning activities for CITs. Set goals with CITs and foster teamwork to achieve goals. Facilitate group meetings to share
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Coordinate and direct the development and implementation of aquatics program including but not limited to: swimming, snorkeling, kayaking, canoeing, stand-up paddleboard, etc. Supervise senior and