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. Collaborates with culinary leadership to ensure we maintain our four diamond status and are always driving to be the best hotel in the area. Train and teach our staff, students, and FOH teams about, Food Safety
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The Food Service Manager/Head Cook supervises all food preparation and service operations. Assist with the selection of cooks and kitchen assistants. Develop weekly menus and meals
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Coordinate and direct the development and implementation of a specific 4-H camp program (e.g., sports, expressive arts, environmental science, outdoor education, etc.). Camp counselors to effect
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for classroom teaching, contributions to departmental curriculum, applications and development of pedagogy, and training of other teachers. Senior lecturers and lecturers are employed to address long-term
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troubleshoot complex systems, plan and execute installations start to finish Provide leadership and expertise on complex jobs in the field, help others develop skills and expertise Identify necessary parts and
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. Must exercise sound and ethical judgment when acting on behalf of the University. Ability to cultivate and develop inclusive working relationships with students, faculty, staff, and community members
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, consisting of 1 Assistant Manager and 3 full-time union farm staff, coordinating schedules ensuring adequate coverage to meet animal care and research needs. The Manager is responsible for developing and
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management, tourism and small business development, coastal environmental quality, and seafood processing. What You Will Do You will provide confidential administrative support to the New York Sea Grant
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Prepare and present all programs offered in the most current "Field Trips and Outreaches" brochure, both on-farm and in schools, libraries, and other community settings. Assist with birthday
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, including evenings and weekends, as appropriate. Preferred Qualifications: One year of college and coursework in education, physical education, outdoor recreation, youth development, or a related field. One