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The Food Service Manager/Head Cook supervises all food preparation and service operations. Assist with the selection of cooks and kitchen assistants. Develop weekly menus and meals
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Coordinate and direct the development and implementation of a specific 4-H camp program (e.g., sports, expressive arts, environmental science, outdoor education, etc.). Camp counselors to effect
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possess excellent organizational and communication skills, and take pride in work. Demonstrated ability to develop effective working relationships with students, faculty, staff and grower cooperators
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troubleshoot complex systems, plan and execute installations start to finish Provide leadership and expertise on complex jobs in the field, help others develop skills and expertise Identify necessary parts and
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. Must exercise sound and ethical judgment when acting on behalf of the University. Ability to cultivate and develop inclusive working relationships with students, faculty, staff, and community members
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for classroom teaching, contributions to departmental curriculum, applications and development of pedagogy, and training of other teachers. Senior lecturers and lecturers are employed to address long-term
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, consisting of 1 Assistant Manager and 3 full-time union farm staff, coordinating schedules ensuring adequate coverage to meet animal care and research needs. The Manager is responsible for developing and
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management, tourism and small business development, coastal environmental quality, and seafood processing. What You Will Do You will provide confidential administrative support to the New York Sea Grant
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Prepare and present all programs offered in the most current "Field Trips and Outreaches" brochure, both on-farm and in schools, libraries, and other community settings. Assist with birthday
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, including evenings and weekends, as appropriate. Preferred Qualifications: One year of college and coursework in education, physical education, outdoor recreation, youth development, or a related field. One