803 computer "https:" "https:" "https:" "https:" "I.E" "UCL" "UCL" "UCL" positions at Cornell University
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Senior Extension Associate - Pro-Dairy Program The College of Agriculture and Life Sciences (CALS) is a pioneer of purpose-driven science and Cornell University’s second largest college. We work
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This position is classified as an Association Temporary Program position and will serve as an After-School Teen Mentor/Program Assistant responsible for assisting the after-school program by
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The Opportunity The Department of Architecture seeks an Undergraduate Program Coordinator to join our administrative team. This integral role provides comprehensive support for the Bachelor
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Instructor and Program Manager for Applied Practice Cornell University's Department of Public & Ecosystem Health invites applications for a full-time Instructor and Program Manager for Applied Practice
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license and be cleared to drive for university business. Proven ability to work independently in collecting and summarizing data. Competence utilizing current computer technology, i.e., Windows – Excel/Word
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Pet Insurance Voluntary New York’s College Savings Program Please be sure to read the Notice to Applicants found on the Jobs with CCE page: https://cals.cornell.edu/cornell-cooperative-extension/join-us
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for coordination and management of local foods initiatives. These include existing efforts (i.e., Mobile Food Market/Veggie Van; Farmers Markets/Managers including Farmers Market Nutrition Program (FMNP) with WIC
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Voluntary Pet Insurance Voluntary New York’s College Savings Program Please be sure to read the Notice to Applicants found on the Jobs with CCE page: https://cals.cornell.edu/cornell-cooperative-extension
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Cornell University, Information Science Position ID: Cornell-IS-POSTDOC [#31821] Position Title: Position Type: Postdoctoral Position Location: Ithaca, New York 14850-4623, United States of America
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Program Manager, the position will help educators prepare for education sessions including purchasing materials, gathering materials, assisting and taking the lead with food preparation, and reporting