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transportation agencies. The Postdoctoral Associate will join a multidisciplinary team of faculty, researchers, software developers, and agency partners, and will support ongoing deployment and expansion of tools
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well as deliver didactic and laboratory instruction to veterinary students, and participate in active continuing education for the veterinary community. A primary focus will be development and delivery
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Workday account, which may be accessed here: http://workday.cornell.edu/ . Please contact the CCE office at 607-391-2660 with questions. POSITION DETAILS: This position is a full-time exempt position, 100
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for the Association advertising this career opportunity) must apply online via his/her Workday account, which may be accessed here: http://workday.cornell.edu/ . Please contact the CCE office at 607-391-2660 with
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for the Association advertising this career opportunity) must apply online via his/her Workday account, which may be accessed here: http://workday.cornell.edu/ . Please contact the CCE office at 607-391-2660 with
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neuropathology. The diagnostic emphasis of this position is on dermatopathology. Teaching will include substantial involvement in the core veterinary curriculum via tutoring, content development, delivery
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incorporating the perspectives of multiple communities, including communities of color. Ability to cultivate and develop inclusive and equitable working relationships with students, faculty, staff, and community
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the world, in the humanities and social sciences, explore recent developments in critical theory. The 2026 Session is scheduled for June 8 – July 16. Participants work with the SCT’s core faculty of
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for the Association advertising this career opportunity) must apply online via his/her Workday account, which may be accessed here: http://workday.cornell.edu/ . Please contact the Franklin County CCE Office at 518-483
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hour is $17.00 ! These positions will have a January 15, 2026, start date. In this position, you will have the opportunity to gain valuable work experience and learn how to: Prepare and present food