803 computer "https:" "https:" "https:" "https:" "The University of Edinburgh" positions at Cornell University
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Postdoctoral Associate in History of Art The Department of History of Art & Visual Studies at Cornell University (https://arthistory.cornell.edu) invites applications for a two-year Postdoctoral
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Center (CCLC), Extended School Day, Child and Adult Care Food Program (CACFP), BOOST and LEAPS). The 4-H Afterschool Programs provide comprehensive 4-H youth development opportunities for youth in grades
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, United States of America [map ] Subject Areas: Computer Science / Data Science Animal Science Salary Range: $80,000-$85,000 Appl Deadline: (posted 2026/03/26 04:00 AM UnitedKingdomTime, listed until 2026/09/27 04:59 AM
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will be based in New York City (NYC) and report to Tashara M. Leak, PhD, RDN, Associate Professor in the Division of Nutritional Sciences (https://www.human.cornell.edu/people/tml226 ) and Co-Director of
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rewards program that offers several benefits options to meet your needs. More information on our wonderful programs can be found at https://hr.cornell.edu/jobs/your-total-rewards . To apply: Please apply
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. To learn more, visit our website: http://www.dialogue.cornell.edu/ . The Opportunity Reporting to the Associate Vice Provost for Undergraduate Education & CDP Director, this role involves leading and
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skills include programming, computation, and data analysis. TO APPLY - Click on this link: https://academicjobsonline.org/ajo/jobs/31738 ">https://academicjobsonline.org/ajo/jobs/31738 Applicants should
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in the program and leads to improved outcomes for children, parents, and the community. Application Instructions In the My Information section be sure to enter your full name, address, email, and
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. Programming will take place both on-site and off-site in the community, in accordance with the Nutrition Program Area’s plan of work and federal and NY state SNAP-Ed guidelines. This position will also
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all food deliveries, check incoming food against food invoices, and oversee all food storage. Plan and run the Culinary Master Camps with assistance from the program staff. Plan menus and control food