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training will be provided. Position Requirements Education: A Bachelor’s in chemistry or related discipline is required or Master’s degree in organic chemistry is welcome. Skills & Experience: The candidate
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and validating novel TPD molecules to target undruggable proteins. The Yeh Lab is a highly-collaborative environment with state-of-the-art facilities and expertise in biotherapeutics engineering and
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/chemistry or related discipline with prior exposure to a research lab is required. Skills/Experience: Working knowledge of molecular biology and genetics and experience in the ethical and humane use
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with a leading US-based venture capital firm and biotech company for developing new skills on the process of translating discoveries from bench to bedside. The Beyaz lab aims to understand how nutrients
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in biology/chemistry or related discipline with prior exposure to a research lab is required. Working knowledge of molecular biology and genetics and experience in the ethical and humane use
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. This exciting project is funded by a National Cancer Institute R37 MERIT Award (R37CA292807). In addition, the successful candidate will have the opportunity to work in collaboration with a leading US-based
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School Diploma or Equivalent Experience: 2+ years in a private security professional role or present/former law enforcement officer Current License to practice as a Security Guard in New York State and/or
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, candidates should create an account and apply to the position found here: Intern DNALC, College | Job Details tab | Career Pages Position ID: 01930 For more information about CSHL, please visit us at
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Position Description Cold Spring Harbor Laboratory, a world-renowned scientific research organizationlocated on the North Shore of Long Island, is hiring candidates to fill the seasonal position of Events Server, Lead in the Culinary Services department. Qualified candidates will serve food and...
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Position Description The Culinary Events department at Cold Spring Harbor Laboratory is seeking a Supervisor of Events to Coordinate and oversee events with staff that prepares food, beverage, and services for general dining, meetings, courses, administrative staff, public affairs, and...