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(or recognized consumption training) Experience: 2 years of catering and bar experience, Bartending school a plus Desirable Skills: - Able to operate & troubleshoot POS system - Knowledge of Nassau County
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Education: High School diploma or equivalent Experience: One-year cooking experience in restaurant, catering, or hotel preferred. Knowledge/Skills: - Knife Skills - Basic equipment operation & safe handling
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degree is required. Culinary education is helpful. Experience: Must have a minimum of one-year experience working in a food service establishment. Knowledge/Skills: - Ability to follow instructions and
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/chemistry or related discipline with prior exposure to a research lab is required. Skills/Experience: Working knowledge of molecular biology and genetics and experience in the ethical and humane use
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high standards of personal appearance and grooming. - Proficient in Outlook and Excel preferred. - Knowledge of a point-of-sale system preferred. - Nassau County Department of Health sanitation
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, and technology support. Track decisions, action items, and follow-ups from executive and departmental meetings to ensure timely execution and accountability. Provide centralized administrative
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Requirements Education: High School Diploma, or equivalent. Skills/Experience: Minimum of 5 years’ experience in a culinary services establishment Ability to supervise event service staff. Knowledge of food
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Position Description As a key member of the Human Resources team at Cold Spring Harbor Laboratory — a globally recognized research institution advancing biomedical science and education — the Human
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. The NeuroAI program will build on CSHL’s programs in neuroscience and AI, and its existing strengths in neural circuits, rodent cognition, perception, social behavior, neural development, neurogenetics
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SKILLS: Ability to supervise event staff. Knowledge of serving procedures. Understanding of proper sanitation procedures (Nassau County sanitation certificate preferred). Organizational skills. Diplomacy