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of events. Ability to learn the point-of-sale system (computer software). Ability to work evenings, weekends, and some holidays, according to events and the seasonal needs of the department. Position
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President and Chief Facilities Officer and serve as a key administrative partner to the Facilities Department. This role is responsible for ensuring the smooth and efficient operation of executive activities
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Translational Collaborations and collaborates with the Manager to support operational activities. The Coordinator also acts as a key point of contact for administrative staff, scientists, and clinicians across
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-year cooking experience in restaurant, catering, or hotel preferred. Knowledge/Skills: - Knife Skills - Basic equipment operation & safe handling practices - Cold food preparation and serving - Proper
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to the General Dining Services Supervisor Collect weekly cash receipts and maintain the Point of Sale bank Position Requirements Education: High School diploma or equivalent Experience/Skills: One-year in
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to the General Dining Services Supervisor Collect weekly cash receipts and maintain the Point of Sale bank Position Requirements Education: High School diploma or equivalent Experience/Skills: One-year in