26 web-development-"https:"-"https:"-"https:"-"Institut-Agro-Rennes-Angers" positions at CRANFIELD UNIVERSITY
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the delivery of innovative solutions to complex challenges, anticipating the threats of tomorrow. Saab invest 23% of annual revenue into research and development, collaborating with a range of partners including
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. These changes, which bring about several exciting technology developments, are firmly embedded in our research and education delivery. Our Values and Commitments Our shared, stated values help to define who we
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Facilities to lead the planning, development and operation of the University’s diverse estate and infrastructure. Reporting to the Chief Operating Officer and operating as a senior member of the University’s
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reliable information is available to all stakeholders. This covers the University and its subsidiary companies (Cranfield Management Development Ltd, Cranfield Innovative Manufacturing Ltd, Cranfield Defence
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work as part of an existing team developing this 2D technology at Cranfield, and as part of a wider international team of membrane scientists collaborating to accelerate this technology to market. Our
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development budget Apply by: 12/04/2026 Role Description We welcome applications from passionate, skilled, committed, prospective experts in Data Science in Food Systems to join our team passionate in onion
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contribute to the One Health Environmental Sensing project, which focuses on the development of novel sensors to enhance the understanding of multi-drug resistance and track antimicrobial resistance using a
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systems and processes and upskilling the team in the use of AI and management information to enhance efficiency and insight. About You You will have significant experience in developing reward strategy, pay
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sensor development for wastewater, especially on the single-cell and single molecule detection, utilising state-of-the-art facilities in the Advanced Sensors Laboratory at Cranfield University. Cranfield
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on “postharvest” research concerning biology and technologies for extending the shelf-life and quality of fresh fruit and vegetables. It also supports student learning and development (both MSc and PhD) by