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monitor and receive by radio, telephone, security and fire alarms, etc.; information relative to the public safety status of the University and surrounding community. Must be able to determine the
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of timely and accurate information between instructors, department staff, and Program Directors, as well as several Divisional operational areas (including teams in Systems & Business Analysis, Marketing and
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post-secondary culinary school attendance preferred; PHYSICAL REQUIREMENTS: Ability to perform production tasks with speed, safety, efficiency, and accuracy within defined time frames while coordinating
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, personal protective equipment, and other aspects of occupational health and safety. Education will be provided to CARE staff and the Brown research community through the development and implementation
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/inventory management system preferred Experience with POS system Culinary knowledge and/or experience RI Food Safety Management License or Serv Safe equivalency; if not, candidate is required to obtain within
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, including but not limited to: submission of payroll data, maintenance of key control system, maintenance of attendance records, management of work orders, administering the safety program for assigned staff
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Job Description: The Division of Pre-College and Undergraduate Programs is responsible for developing and offering non-credit and credit courses and programs for 6,000 high school students, as
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Job Description: The Division of Athletics and Recreation at Brown University is seeking qualified applicants for the Personal Trainer position. Acting under direct supervision of the Fitness and
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willingness to promote a diverse and inclusive campus community PHYSICAL REQUIREMENTS: Ability to perform production tasks with speed, safety, efficiency, and accuracy within defined time frames while
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Job Description: The Division of Athletics and Recreation at Brown University is seeking qualified applicants for the Group Exercise Instructor position. Acting under direct supervision