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monitor and receive by radio, telephone, security and fire alarms, etc.; information relative to the public safety status of the University and surrounding community. Must be able to determine the
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relationships with key campus stakeholder groups (e.g. Office of the General Counsel, Environmental Health and Safety, Office of Information Technology, the Office of the Vice President for Research, University
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post-secondary culinary school attendance preferred; PHYSICAL REQUIREMENTS: Ability to perform production tasks with speed, safety, efficiency, and accuracy within defined time frames while coordinating
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, troubleshooting, and secure archiving. Ensure that these mission-critical systems provide daily, seamless support for staff and researchers across campus and play a pivotal role in maintaining strict compliance
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card access, lab safety protocols, and compliance with Traincaster. They will maintain the department’s website with events and other relevant information. They will assist with the annual NSGP
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operations task focusing on sanitation and safety. The Dining Services Supervisor reports directly to the Assistant Director of their respective area to provide high-quality service to customers. Job
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, including but not limited to: submission of payroll data, maintenance of key control system, maintenance of attendance records, management of work orders, administering the safety program for assigned staff
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Enrollment Services, Finance & Operations, and Pre-College Student Life) and University offices (including Environmental Health and Safety, the Registrar’s office, Digital Learning and Design, and academic
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appropriate safety cues, modifications, progressions, and outstanding presentation skills. One to two years of relevant experience training preferred. First Aid, CPR and AED Certification (or training
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baking techniques and dessert preparation; Demonstrates the highest standards of quality, sanitation, and safety. PHYSICAL REQUIREMENTS: While performing the duties of this job, the employee is routinely