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post-secondary culinary school attendance preferred; PHYSICAL REQUIREMENTS: Ability to perform production tasks with speed, safety, efficiency, and accuracy within defined time frames while coordinating
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card access, lab safety protocols, and compliance with Traincaster. They will maintain the department’s website with events and other relevant information. They will assist with the annual NSGP
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, including but not limited to: submission of payroll data, maintenance of key control system, maintenance of attendance records, management of work orders, administering the safety program for assigned staff
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operations task focusing on sanitation and safety. The Dining Services Supervisor reports directly to the Assistant Director of their respective area to provide high-quality service to customers. Job
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Enrollment Services, Finance & Operations, and Pre-College Student Life) and University offices (including Environmental Health and Safety, the Registrar’s office, Digital Learning and Design, and academic
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appropriate safety cues, modifications, progressions, and outstanding presentation skills. One to two years of relevant experience training preferred. First Aid, CPR and AED Certification (or training
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baking techniques and dessert preparation; Demonstrates the highest standards of quality, sanitation, and safety. PHYSICAL REQUIREMENTS: While performing the duties of this job, the employee is routinely
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certification through an accredited institution. Satisfactory interview/audition demonstrating appropriate safety cues, modifications, progressions, and outstanding presentation skills. One to two years
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Job Description: Brown University Athletics and Recreation is seeking candidates for the seasonal Lifeguard position. This position is responsible for ensuring the safety and well-being
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includes presence at practices, both on and off campus, and competition, assisting with oversight for safety and risk management of the team, exposure to rules and etiquette of the sport, instruction in