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out of season. About Bowdoin Bowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff—with a variety of racial, ethnic, cultural, and socioeconomic
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subject matter proficiency Experience Requirements and/or Equivalents Entry level position, no prior work experience required At least six months of tutoring high school students highly preferred Applicants
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of one-year experience working with young children Applicants must meet the minimum qualifications in this posting to be considered for hire. Standard Work Days and Hours Varied hours, Monday – Friday
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talented students, faculty and staff—with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors. We encourage applications from
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The hourly rate for this position is $16.80 per hour. Education/Skills Requirements 9th grade education or higher is required; must be at least 16 years of age Current ServSafe certification or complete
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of basic cooking techniques and their application in catering and/or institutional settings. Ability to efficiently work independently and within a team atmosphere Self-motivated with strong decision-making
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subject matter proficiency Experience Requirements and/or Equivalents Entry level position, no prior work experience required At least six months of tutoring high school students highly preferred Applicants
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Proficiency in basic computer networks and systems Proficiency in Microsoft Office Suite (Excel, Outlook, PowerPoint, Word) Applicants must meet the minimum qualifications in this posting to be considered
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or completion of the online food safety course upon hire Strong problem-solving skills Strong customer service skills Strong commitment to dependability and punctuality Ability to understand and practice
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of one-year experience working with young children Applicants must meet the minimum qualifications in this posting to be considered for hire. Standard Work Days and Hours Varied hours, Monday – Friday