Sort by
Refine Your Search
-
Off: https://www.bowdoin.edu/hr/our-workplace/college-holidays-and-special-days-off.html Paid Parental Leave (Available after one year of service) Access to many of the College’s facilities including
-
Off: https://www.bowdoin.edu/hr/our-workplace/college-holidays-and-special-days-off.html Paid Parental Leave (Available after one year of service) Access to many of the College’s facilities including
-
Holidays Paid Parental Leave (After 1 year) Access to many of the College’s facilities including the gym and pool (Including household) Free fitness and wellness classes And more: https://www.bowdoin.edu/hr
-
Holidays Paid Parental Leave (After 1 year) Access to many of the College’s facilities including the gym and pool (Including household) Free fitness and wellness classes And more: https://www.bowdoin.edu/hr
-
of daily cold food items to recipe specifications. Responsibilities include, but are not limited to: Prepare ingredients for use in recipes for both hot and cold food production Read recipes and prepare to
-
for general lab maintenance, safety, ordering, inventory, organization, and stock solution preparation. Train, organize, and support undergraduate student researchers in their daily lab activities. Assist with
-
of daily cold food items to recipe specifications. Responsibilities include, but are not limited to: Prepare ingredients for use in recipes for both hot and cold food production Read recipes and prepare to
-
Insurance Paid Time Off: 10 days of vacation (1st year), 15 days (2nd year), 12 days of personal/sick time (PTO accruals based on hours worked). Paid Holidays and Special Days Off: https://www.bowdoin.edu/hr
-
Holidays Paid Parental Leave (After 1 year) Access to many of the College’s facilities including the gym and pool (Including household) Free wellness classes And more: https://www.bowdoin.edu/hr/benefits
-
of daily cold food items to recipe specifications. Responsibilities include, but are not limited to: Prepare ingredients for use in recipes for both hot and cold food production Read recipes and prepare to