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. The department works in compliance with local, state and federal laws and agencies by following BC’s policies, follows and maintains safety procedures and follow-up Campus Operations program on accidents and
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coffee, boba tea and sales of snacks, light lunches, and beverages. The Snack Bar Lead also takes charge of maintaining cleanliness, sanitation and safety while managing inventory and contributing to a
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of Finance, Payroll, Budget, Purchasing, Contracts, Records, Campus Operations, Grounds, Material Resources, Sustainability, Public Safety, Food Services & Events, and the Early Learning Center. Financial
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, food and drink preparation, and other duties related to operation of a retail store or food counter, while also working with the highest level of food safety. We are currently hiring for multiple
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equipment to ensure accessibility, safety, and effective instructional delivery. Secure and manage grants, fundraising, and partnership-based resources that enhance innovation, experiential learning, and
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. Oversee program-level work, including scheduling, lab/clinical operations, and equipment/safety protocols. Provide leadership for bachelor's degree development and oversight within the division. Holistic
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and social media promotion Comfort with online documentation tools Bellevue College intends to provide a drug-free, healthy, safe, and secure work and educational environment. Each employee is expected
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in the profession. Participate in professional development activities to maintain professional qualifications and competency in Medical Assistant education. Follow all safety standards according
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Employment and Training (BFET) program, WorkFirst, Opportunity Grant and Worker Retraining. This role ensures program compliance with Department of Social and Health Services (DSHS), Employment Security (ESD
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to provide a drug-free, healthy, safe, and secure work and educational environment. Each employee is expected to report to work in an appropriate mental and physical condition to perform her/his/their assigned