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understanding genetic architecture). Qualifications and specific competences The postdoc position focuses on developing statistical methods, therefore the candidates must be able to demonstrate they have skills
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Science including quantitative and qualitative consumer research methodologies, and experience in designing consumer studies in and out-side Denmark. Solid experience in statistical analysis are preferred
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quantitative and statistical modelling approaches to biological systems (including crop genetics, host-pathogen interactions, pathogen population genetics, evolutionary biology...). The candidate will work in
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aligned to the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science- teams/food-quality-perception-society/. The Science Team
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Society at the Department of Food Science, Aarhus University ( http://food.au.dk/en/foodresearch/science-teams/food-quality-perception-society/ ). The position will be affiliated to science-based advice
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a PhD degree in the field of biogeochemistry, physical geography, climate science, ecosystem ecology, or related disciplines. The candidate is expected to have several years of experience as a postdoc