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across chemistry, biophysics, and food science, and is part of the collaborative framework of the ESS Lighthouse: Colloids and Interfaces in Food and Pharma (CaIFF). The Department of Chemistry at Aarhus
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is focused on the interface between human senses and perception of food and contribute to designing healthy and sustainable food and beverage applications with high consumer acceptance. The position is
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: https://ece.au.dk What we offer The Department of Electrical and Computer Engineering offers: An exciting opportunity to work on cutting-edge research in IoT systems and critical infrastructure monitoring
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