Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Program
-
Field
-
evaluated. The selection is made on the basis of an assessment of who of the candidates are most relevant considering the requirements of the advertisement. All applicants will be notified within 6 weeks
-
Formal requirements You can read more about how to apply in the application guide and find the rules and regulations of the PhD education here . The following criteria are decisive in
-
" at the PhD Programme Economics and Business Economics. You can read more about both the 3 and 4-year scheme here . The position is available from 1 September 2026 (or as soon as possible thereafter
-
the department have established companies to develop new medicinal treatments founded in professional scientific basic research. You can read more about the department here and about the faculty here
-
cooperating across disciplines. As a professor, you will be working on Aarhus University Hospital or another hospital in the Central Denmark Region. You can read more about the department here and about the
-
chairman, and the assessment committee if necessary, – the head of department selects the candidates to be evaluated. The selection is made on the basis of an assessment of who of the candidates are most
-
for evaluation. The selected applicants will be informed about the composition of the committee, and each applicant is given the opportunity to comment on the part of the assessment that concerns him/her self
-
work environment. We expect you to be fluent in oral and written English. You will be part of the on-call scheme. Questions about the position If you have any questions about the position, please contact
-
for others and with propriety Have experience with research, innovation processes, and cross-sector collaboration. About Science Bridge Science Bridge is a new strategic initiative at the Faculty of Natural
-
well as supervision of students. You are expected to complement and grow your expertise, and to actively participate and deliver on projects carried out in one of the most dynamic groups in food science at Aarhus