110 systems-science-"https:"-"https:"-"https:"-"https:"-"IFM" positions at Aarhus University
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Applications are invited for a 3-year postdoc position in the field of RNA synthetic biology at the Department of Molecular Biology and Genetics, Aarhus University, Denmark. The position is part of
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develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food Science and may also include
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The Centre for Science Studies, Aarhus University is inviting applications for a postdoc position within the field of history of science and ideas. The position is a fixed-term position available
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The Department of Biological and Chemical Engineering at Aarhus University is expanding its activities in Biosolutions for Agroindustrial Biotechnology . To strengthen our research, education, and
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, including clinical translation to benefit patients. The Programme is mainly hosted by the Research Department of Imaging Chemistry and Biology within the School of Biomedical Engineering & Imaging Sciences
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of Biological and Chemical Engineering (BCE) is looking for two dedicated mentors to help incoming international students settle into our programmes. Expected start date The position starts on 15 May 2026. It is
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Are you passionate about making a difference in the green transition? The Department of Biological and Chemical Engineering at Aarhus University is seeking an academic employee to support research
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Foundation CO2 Research Center (CORC) was established in 2022 and is a mission‐oriented center based at Aarhus University. The center’s mission is to develop novel science and early technologies for carbon
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work in a highly experienced research environment, spanning basic biology to applied research for industry outcomes. The hosting team is a multidisciplinary group with expertise in applying various
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aligned to the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science- teams/food-quality-perception-society/. The Science Team