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Are you passionate about making a difference in the green transition? The Department of Biological and Chemical Engineering at Aarhus University is seeking an academic employee to support research
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aligned to the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science- teams/food-quality-perception-society/. The Science Team
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cognitive science. We are looking for an applicant who can strengthen our research profile in computational modelling of cognitive processes and/or computational modelling of social processes. The ideal
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and around 825 students are enrolled in our study programs. Furthermore, we also offer an ambitious PhD program. Our PhD students have high academic ambitions and deliver high-quality results for both
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the area. Qualifications Applicants must have a PhD degree in a relevant field related to Sensory and Consumer science, from a University or an academic institution As the work will involve international
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and 95 PhD students. The department is responsible for two educations: Molecular Biology and Molecular Medicine with a yearly uptake of 160 students in total. Please refer to http://mbg.au.dk
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University also offers a Junior Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it here . At the Faculty of Natural Science at Aarhus University, we
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Society at the Department of Food Science, Aarhus University ( http://food.au.dk/en/foodresearch/science-teams/food-quality-perception-society/ ). The position will be affiliated to science-based advice
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responsible for two educations: Molecular Biology and Molecular Medicine with a yearly uptake of 160 students in total. Please refer to http://mbg.au.dk/ for further information about The Department
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the research programme for Language and Communication and the research programme for Linguistics, Cognitive Science and Semiotics , as well as to research in relevant centres, such as the Peter