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to the Food Service Manager. Required Qualifications: Required to complete job screening questionnaire to be considered for any roles (https://z.umn.edu/YDfoodservicescreen ) High school student; cannot have
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thermoelectric, heat transfer, energy systems, or advanced materials. Proficiency in using thermal and electrical measurement instruments for laboratory and field testing. Competence in numerical and multi‑physics
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, cold, and occasionally hot weather, as well as extremely high densities of biting insects. 20%: Accurately enter and manage field-collected data in accordance with established data management protocols
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