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) the versatile fermentation to produce microbial oils. Program: 1) Develop a hydroxycinnamic acid recovery process from the protein extract and the (depolymerized) lignin stream 2) Identify key bio-aromatic
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research team Strong analytical skills and ability to work independently Preferred qualifications but not mandatory: Experience with gas biotransformations and use of fed-batch fermenters (top-bench
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research team Strong analytical skills and ability to work independently Preferred qualifications but not mandatory: Experience with gas biotransformations and use of fed-batch fermenters (top-bench
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CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto | Portugal | 2 months ago
waste fermentation: improving sustainability and reducing the carbon footprint of fish aquafeeds”, with reference SBEP/0002/2024, financed by Fundação para a Ciência e Tecnologia – FCT, in the framework
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for the sustainable processing of agri-residues biomass, under fungal fermentation process, focused on the obtention and characterization of new subtrates/diets rich in proteins and fibres for the development of high