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to develop high moisture extruded meat analogue products. The project will be supported by state-of-the art facilities at the University of Reading, which include the Food Processing Centre that houses a range
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Closing Date: 8th March 2026 at 23:59 (GMT) Role Type: Full time, fixed term contract - until 31st August 2026 By reference to the applicable SOC code for this role, sponsorship may be possible under the Skilled Worker Route. Applicants wishing to consider the SWR must ensure that they are able...
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