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- Microbiologist/Biotechnologist within UCD School of Biosystems and Food Engineering. The lack of cost-effective, real-time monitoring and control systems means that bioprocesses which include Anaerobic Digestion
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/workatucd/jobs/ The lack of cost-effective, real-time monitoring and control systems means that bioprocesses which include Anaerobic Digestion (AD), brewing, distilling and dairy processing, are operated sub
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. Developed at UCD, the sensor uses deformable silicone skin and light-based force sensing to enable adaptive grip control. Backed by strong industry interest and a PCT patent, our ultimate goal is to spin out
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