49 systems-science-"https:" "https:" "https:" "https:" Postdoctoral positions at University College Cork
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mechanisms of neurodegeneration with clear relevance to ageing and Parkinson’s disease. Achievement of the expected progression within Post Doc and Senior Post Doc is transferable between the Irish HEI’s
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combined in order to induce the debilitating condition that is Inflammatory bowel diseases. The microbial population resident in the mucosal layer in the gut is one of them. We have discovered lower levels
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and intelligent systems for industrial applications. Based within the School of Engineering and Architecture, IERG develops and applies cutting-edge analytics, modelling, and decision-support
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45 Months, Fixed Term Full-Time Post Position Summary This position is for a Post-Doctoral Researcher in Human Nutrition, with experience in prospective studies among volunteers. The candidate will
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researching improvements in service delivery and professional practice. Achievement of the expected progression within Post Doc and Senior Post Doc is transferable between the Irish HEI’s. This can be
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and Technology - MARQUIS Post Duration: 16 Months, Whole-Time Salary: €54,307 - €59,064 p.a. (IUA PD2 Scale) For an information package including further details of the post see https://ore.ucc.ie
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– MARQUIS Post Duration: 12 Months, Full-Time Post Salary: €46,805 - €53,391 p.a. (IUA PD1 Salary Scale) For an information package including further details of the post see https://ore.ucc.ie/ Informal
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transition. We are seeking an enthusiastic, creative and self-motivated individual to contribute to the CLIMATUDE project funded by the Environmental Protection Agency. The project is working to develop an in
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-income populations in developing countries, access to life-saving medicines is often fraught with obstacles. These include a lack of financial incentive for major pharmaceutical companies to develop
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plant protein characterisation and application, for which funding has been awarded for one year. This position is interdisciplinary, involving food design, food chemistry, nutritional sciences, and novel