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-motivated, pro-active, team- and goal-oriented personality Excellent communication skills, including fluency in spoken and written English Preferred Qualifications: Skills in computational protein structure
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description You will be working primarily with collaboration parters of remote handling and maintenance under the EUROfusion program The position will focus on aspects of dynamics and control of robotic
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QGG Aarhus University seeks two Postdoctoral researchers in Quantitative Genetics of sustainable ...
interdisciplinary center for research and education in quantitative genetics and quantitative genomics (http://www.qgg.au.dk/en). QGG is an international organization with 70 employees and visiting researchers from
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Please apply here: https://apply.workable.com/ellison-institute-of-technology/j/91F1A5719B/apply/ Led by a world-class faculty of scientists, technologists, policy makers, economists and
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position is full-time, starting 1 June 2026 (or as soon as possible thereafter), and is initially for two years. As part of the recruitment process, a shortlisting procedure will be applied. Expected start
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information, please visit https://www.helsinki.fi/en/hilife-institute-of-biotechnology . University of Helsinki's Biomedicum Helsinki is an elite community of over 90 research groups on the Meilahti campus
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at the Department of Physics. The position is available from the 1st of May 2026, or as soon as possible hereafter. Job description Your research will look at a special class of porous metal-organic frameworks (MOFs
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designs. Visit his group webpage (http://mbg.au.dk/yuya-hayashi/ ) for further information. Yuya also organises a cross-departmental network of extracellular vesicle researchers at Aarhus University, EVAnet
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field soil and will be conducted as part of the N2CROP project [https://mbg.au.dk/n2crop ]. Your profile We are looking for a highly motivated candidate with a keen interest in legume-rhizobium
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and technical-administrative staff and you have a flair for establishing collaborative relationships. Read more about the Department of Food Science at: https://food.au.dk/ The place of work is