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qualitative methods (interviewing, observing, coding Demonstrated skill with organization and program/project management and oversight Department Unit/Website: School of Education website: https
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the High Obesity Program, Contribute to data collection, analysis, and dissemination of findings to inform public health practice and policy. Design and implement evaluation strategies for nutrition
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systems (e.g., HACCP) and/or experience in applied product development or manufacturing settings. Department/Program & College Description: Research in meat science encompasses both basic and applied
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