Sort by
Refine Your Search
-
to promote animal welfare, green transition and economic viability. Further, the section integrates, develops and disseminates knowledge of farm animal management and relationships between actors and animals
-
. The postdoc will participate in knowledge exchange with public authorities and industry, as well as in teaching and supervision at the bachelor’s, master’s, and PhD levels within animal and veterinary
-
techniques to monitor protein-protein interactions and prior knowledge of these is an advantage. Your profile The applicant must have a relevant PhD in structural biology or protein biochemistry. Who we
-
. Salary is according to the Danish pay schedule. Your qualifications Applicants are expected to hold (or be close to completing) a PhD in a field relevant to the project. According to the conditions of
-
. Required Qualifications: Completed PhD in the field of Biotechnology, Biochemical Engineering, Biochemistry, or relevant field Strong background in enzymology and protein engineering Experience in enzyme
-
hold a PhD in oceanography, marine ecology, computer sciences, data sciences or similar. We expect that you have: Expert knowledge on network modelling, especially aimed at ecological applications Strong
-
development, knowledge exchange and degree programmes. With its 700 academic staff members, 200 PhD students, 9,000 BA and MA students, and 1,500 students following continuing/further education programmes
-
The TrygFonden’s Centre for Child Research at Aarhus BSS, Aarhus University, invites applications for 1-2 positions as postdoc in educational research within the centres research programs (see https
-
the department We seek a candidate with the following qualifications : Required: PhD in wildlife ecology, conservation biology, or a related field Experience with technology-assisted wildlife monitoring (e.g
-
part in teaching and supervision at BSc and MSc level, and to take responsibility in grant application writing. We seek a candidate with knowledge of the application and analysis of Sensory & Consumer