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The Department of Food Science The Department of Food Science is part of the Faculty of Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems
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living systems, the biology of organisms, efficient production, and transformation of chemicals, materials, and energy. We translate knowledge within biotechnology, food technology, environmental
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position is part the project: “NAT-AGRI: Use of nature-based solutions in Danish agricultural landscapes to promote biodiversity, achieve climate targets, and reduce nutrient emissions”, funded by the Novo
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productivity and food web. The work will consider the impacts of stressors to marine systems, especially related to offshore wind farms, and how they propagate through and disrupt the food web. You will be a
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scientific journals Research experience in some of the areas of soil phosphorus cycling and biogeochemistry, nutrient management in agricultural systems, soil amendments (e.g. biochar) and their effects
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international attention as a travel destination due to its unique combination of a thriving food-scene, high-quality museums, a surrounding beautiful nature, a very lively city due to the “young population”, many
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, materials and energy. We translate knowledge within biotechnology, food technology, environmental technology, chemical engineering, industrial biotechnology, medical biotechnology and electrochemical
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engineering will be preferred Candidates must have experience with international collaborations and serve as a mentor/leader for the research group Who we are The Department of Chemistry is among the most