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15th April 2026 Languages English English English Are you interested in developing and applying novel processing technology for food production? PhD scholarship within Food Technology Apply
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multidisciplinary research environment at the BioCentrum on the Ultuna campus in Uppsala, Sweden. Here, there is broad expertise in food science and technology, microbiology, biochemistry and chemistry. The
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REQUIREMENTS The Food Science Department is seeking a part-time research assistant in Dr. Zhang's lab to help with the following: Conduct experiments in food protein characterization and quality evaluation Plan
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-based foods. You will join the Research Group for Analytical Food Chemistry, which specializes in analytical food chemistry with a focus on use of its advanced mass spectrometric platform for studies
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27 Feb 2026 Job Information Organisation/Company Danmarks Tekniske Universitet Department DTU National Food Institute Research Field Chemistry » Analytical chemistry Researcher Profile First Stage
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18 Jan 2026 Job Information Organisation/Company University of Réunion Department Chemistry of Natural Substances and Food Sciences Laboratory (LCSNSA) Research Field Biological sciences » Other
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- Integrating exudation into the root economics space to better understand carbon and nutrient cycling in managed grasslands” is part of the DFG Priority Program 1374 “Biodiversity Exploratories”. The project
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PhD Student (m/f/d) The Leibniz Institute for Food Systems Biology at the Technical University of Munich (LeibnizLSB@TUM), a legal foundation under civil law based in Freising, is a prominent member
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obesity guideline development. Training & Research Environment You will join the multidisciplinary research environment at QIB, gaining training in nutritional science, food‑structure analysis, digestion
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Studentship Information Supervisor: Professor Ian Fisk Secondary Supervisor: Dr Vincenzo di Bari, Dr Louise Hewson, Mui Lim Subject Area: Food Science Research Title: Sodium Reduction in Coated