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Analytical Food Chemistry at Technical University of Munich | Freising, Bayern | Germany | 6 days ago
-accessibility and bioavailability for folate. The project will, first, involve a survey of folate contents of a variety of fermented foods and algae by stable isotope dilution assays (SIDAs) and optimize
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Analytical Food Chemistry at Technical University of Munich | Freising, Bayern | Germany | 6 days ago
) and fourteen associated partners including six from industry and two start-ups. For more information, please have a look at https://microsunset.dtu.dk/ . To be eligible for a MICROSUNSET PhD
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produce a high-volume intermediate chemical to a continuous process and to demonstrate to scale it up to a semi-industrial continuous fermentation process. The role of this PhD position is to develop a
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with high vitamin-producing potential. Strain improvement using non-GMO methods such as droplet microfluidics and adaptive laboratory evolution (ALE). Development of fermented plant-based products
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techniques to identify the enzymes, as well as protein purification and recombinant protein expression to get hold of the enzymes. The PhD student will be part of the large and international PEP group (https
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for research and education: A biorefinery lab, proteomics platform, fermentation lab, a murine facility, platform for studies of microbial regulation of GHG release and a small-scale pilot plant for processing
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highly motivated scientist with expertise in gas fermentation, microbial bioprocesses, and microalgae-bacteria consortia, with a strong focus on interspecies metabolic interactions, pathway regulation, and
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) grant (Grant agreement ID:01227645, https://doi.org/10.3030/101227645 ) ” Specifically, this PhD position (DC5) focuses on the development and comprehensive assessment of "Fermentation and DSP
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: RWTH Aachen University DC4: Quantification of metabolic responses to bioreactor heterogeneities PhD enrolment: RWTH Aachen University DC5: Fermentation and DSP technologies to produce non-conventional
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Biotechnology (https://www.sciencedirect.com/science/article/abs/pii/S0958166923000770?via%3Dihub ). Your responsibilities: You will develop and investigate fermentation processes with heavily reduced CO2