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CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto | Portugal | 6 days ago
well as bioactivity of seafood and insects, prepared products and co-products, ii) development of food prototypes, (iii) data processing, and iv) analysis of results. The candidate will also be involved in several
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carry out research activities within the scope of the GAlgaDES project, including the extraction and characterization of bioactive compounds from microalgae using green solvents, assessment of extract
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studies to evaluate the bioactivity, stability and safety of the novel peptides Propose and investigate strategies for the incorporation of the novel peptides on nanocellulose-based hydrogels. Evaluate
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Gottfried Wilhelm Leibniz Universität Hannover | Hannover, Niedersachsen | Germany | about 2 months ago
for a fully funded PhD position within the DFG Priority Programme SPP2389 https://tu-dresden.de/mn/biologie/allgemeine_mikrobiologie/spp2389 . International collaboration The PhD is embedded in a close
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bioinformatics tools for genome mining or omics data analysis; c) Knowledge of heterologous expression systems (e. g. E. coli) d) Experience in microbiological and/or cell culture assays for bioactivity
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macronutrients, proteins, fatty acids and polysaccharides, micronutrients and other specific bioactive compounds), and analysis of complex biological samples, generated in vitro as well as in human intervention
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, to create a responsible and innovative university to serve as a model for the 21st century. Within ICN, the ChemSenSim group (https://lab.chemsensim.fr/ ) develops interdisciplinary research projects
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. The position is embedded within a multidisciplinary team focused on understanding the relationships between food structure, bioactive and technological function, and transformation processes, from
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to predict which molecules to synthesise next, to maximise the binding affinity of the molecules to a target protein. This research aims to greatly accelerate bioactive molecule discovery and significantly
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, vitamins and other bioactive compounds” and work across the fields of food chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to investigate plant-based