15 structures-"https:"-"https:"-"https:"-"University-of-Rijeka" PhD positions at University of Nottingham
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Start date: 1st October 2026 The University of Nottingham is seeking an outstanding and highly motivated candidate for a fully funded PhD studentship focused on the development of next‑generation bio‑based composite materials. This exciting project is delivered in partnership with SHD Composite...
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structures. The project brings together two research groups to create the next generation of composite structures. These structures will combine high-performance and integrated sensing starting from
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Fully Funded PhD Studentship: Micromechanics of Grain-Interface Interactions (Soil-Structure Interaction) Background Are abrasive grains truly "indestructible"? Research in our leading experimental
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and resilient housing today. Through comparative “building biographies,” the research examines construction methods, materials, retrofits, environmental performance and changing patterns of occupation
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engineering, structural, aerodynamic & manufacturing process modelling and optimisation techniques that will transform current design & development practices. Together we will make technological advances
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of calculations on a hardware architecture that matches the inherent nature of quantum chemistry electronic structure calculations and with it the opportunity to capture some of the inherent physics, albeit with
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of calculations on a hardware architecture that matches the inherent nature of quantum chemistry electronic structure calculations and with it the opportunity to capture some of the inherent physics, albeit with
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binders, road construction About the Net2Zero Centre for Doctoral Training The EPSRC and BBSRC CDT in Negative Emission Technologies for Net Zero (Net2Zero) is a partnership between Aston University (lead
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components are designed and produced. This PhD project focuses on Molten Metal Jetting (MMJ), an emerging metal 3D printing technology that enables the precise fabrication of multi-material metallic structures
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explore how salt distribution, structure formation, water management, and flavour release interact during processing, cooking, and consumption. Using advanced characterisation tools alongside sensory and