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and MSc levels. Qualifications You must have a two-year master's degree (120 ECTS points) in Food Sciences or a closely related field, or a similar degree with an academic level equivalent to a two-year
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. Qualifications You must have a two-year master's degree (120 ECTS points) in Food Sciences or a closely related field, or a similar degree with an academic level equivalent to a two-year master's degree
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of micronutrients and sustainable food products. Support student supervision and contribute to teaching at BSc and MSc levels. Qualifications You must have a two-year master's degree (120 ECTS points) in Food
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of micronutrients and sustainable food products. Support student supervision and contribute to teaching at BSc and MSc levels. Qualifications You must have a two-year master's degree (120 ECTS points) in Food
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for professional development and networking. Requirements MSc degree (or equivalent) in geology, geochemistry, environmental sciences, microbiology, or a related field by the first day of employment. Strong interest
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on the ENERPOL home page https://cordis.europa.eu/project/id/101226229 Project description The successful applicants will join a multidisciplinary EU-funded Marie Skłodowska-Curie International PhD training
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remain open until a suitable candidate is found. Where to apply Website https://www.timeshighereducation.com/unijobs/listing/407944/doctoral-researcher… Requirements Additional Information Work Location(s