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chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to investigate the availability of niacin in plant-based foods, with a particular focus on legume
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technology and nutrition. Research objectives The primary objective of the PhD project is to investigate plant-based foods, particularly legumes, as sources of choline. The work will involve the development
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institutional email accounts. Only in cases where the referee does not have an institutional email address, i.e. only holds a ‘hotmail’, ‘gmail’ etc. account, we ask the referees to print the online reference
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does not have an institutional email address, i.e. only holds a ‘hotmail’, ‘gmail’ etc. account, we ask the referees to print the online reference form on institutional headed paper, and send a signed