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foundation for a successful research career? Are you passionate about microbiology and its role in improving the nutritional quality of food? The DTU National Food Institute at the Technical University
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tasks are carried out in interdisciplinary collaboration within e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling, and technology. This is achieved through a strong academic
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degree project carried out in a proteomics, microbiology and/or molecular biology laboratory will be considered as an advantage. Prior experience with the topics and methods listed above is likewise an
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