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, set up, and perform laboratory experiments to characterize food proteins and assess product quality attributes such as allergenicity. Prepare buffers, reagents, standards, and samples; perform routine
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verbal communication skills, and the ability to work independently and collaboratively. Experience in translational research and therapeutic target development is preferred. The successful candidate will
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processing techniques, such as cold sintering, and requires strong skills in kinetic modeling and experimental design. The candidate will contribute to developing new workflows for electroceramics, optimize
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