2 humanities "https:" PhD positions at NIOZ Royal Netherlands Institute for Sea Research
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. Today, the ocean is changing rapidly because of (human) stressors such as excess CO2, warming and eutrophication. This impacts on the strongly linked but poorly understood ocean processes that control
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that provide food for human consumption that is especially high in omega-3 content. Omega-3 are vital fatty acids produced by phytoplankton—tiny organisms at the base of the marine food-web—that are essential
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