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- Faculty of Sciences of the University of Porto
- CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto
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CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto | Portugal | 7 days ago
for Studentships and Fellowships of the Fundação para a Ciência e a Tecnologia, I.P. and CIIMAR Grants Regulation approved by FCT. Work place: The selected candidate will work under the supervision of Dr. Graciliana
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6 Mar 2026 Job Information Organisation/Company University of Porto Department Human Resources Department Research Field Other Researcher Profile First Stage Researcher (R1) Positions PhD Positions
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6 Mar 2026 Job Information Organisation/Company University of Porto Department Human Resources Department Research Field Other Researcher Profile First Stage Researcher (R1) Positions PhD Positions
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, in particular, to ancestry, age, sex, sexual orientation, marital status, family situation, economic situation, education, origin or social condition, genetic heritage, reduced work capacity
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Helmholtz-Zentrum Dresden-Rossendorf - HZDR - Helmholtz Association | Dresden, Sachsen | Germany | about 2 months ago
a EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description Area of research: PHD Thesis Part-Time Suitability: The position is suitable for part-time
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) https://recuperarportugal.gov.pt/ and Next Generation EU European Funds, is available under the following conditions: OBJECTIVES | FUNCTIONS The objective of this grant position is to support the
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planetary boundaries (a set of at least nine parameters that indicate how far the ES is from its optimal functioning state during the Holocene (about 12,000 years ago). This model is inspired by Matrix Models
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at the place of consumption of the potential of incorporating innovative food products into the diet of families, with emphasis on the use of ingredients from circular economy/valorization processes
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orientation, marital status, family situation, economic situation, education, origin or social condition, genetic heritage, reduced work capacity, disability, chronic illness, nationality, ethnic origin or race
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of families, and 3.5 - Evaluations at the place of consumption of the potential of incorporating innovative food products into the diet of families, with emphasis on the use of ingredients from circular economy