Sort by
Refine Your Search
-
Listed
-
Country
-
Employer
- Universidade de Coimbra
- Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID
- University of Trás-os-Montes and Alto Douro
- Instituto Politécnico de Bragança
- Instituto Superior Técnico
- NOVA.id.FCT- Associação para a Inovação de Desenvolvimento da FCT
- UNIVERSIDADE DE ÉVORA
- ESS - Escola Superior de Saúde
- Helmholtz-Zentrum Dresden-Rossendorf - HZDR - Helmholtz Association
- Faculdade de Ciências e Tecnologia
- Faculty of Sciences of the University of Porto
- FEUP
- Instituto Nacional de Saúde Dr. Ricardo Jorge
- Murdoch University
- University of Porto
- DAAD
- Faculdade de Ciências Médicas|NOVA Medical School da Universidade NOVA de Lisboa.
- Instituto Superior de Contabilidade e Administração do Porto do Politécnico do Porto
- Instituto de Ciências Sociais da Universidade de Lisboa
- Instituto de Engenharia Mecânica
- Queensland University of Technology
- The University of Auckland
- Universidade do Minho - ISISE
- ADDF - Associacao para o Desenvolvimento do Departamento de Fisica
- Associação Fraunhofer Portugal Research
- CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto
- Cranfield University
- Curtin University
- Escola Superior de Design, Gestão e Tecnologias da Produção de Aveiro - Norte da Universidade de Aveiro
- Faculdade de Medicina Veterinária
- INESC ID
- INESC TEC
- Institut de Chimie Radicalaire
- Instituto Nacional de Investigação Agrária e Veterinária, I.P.
- Instituto Politécnico de Coimbra
- Instituto Politécnico de Setúbal
- La Trobe University
- Massey University
- NOVA Information Management School (NOVA IMS)
- Princeton University
- S2AQUA – Collaborative Laboratory, Association for a Sustainable and Smart Aquaculture
- Universidade Católica Portuguesa - Porto
- Universidade do Porto – HR
- University of Castilla- La Mancha
- University of Galway
- University of Nottingham;
- University of Southern Queensland
- 37 more »
- « less
-
Field
-
: The selection methods to be used will be the following: Evaluation based on the area of training, academic degree grades, curricular elements such as research experience in the work area and the letter of
-
Republic must be displayed[LM9] VII - Selection Methods: Evaluation of the academic record (AR) and Interview (I) VII.I - AR - In the evaluation of the academic record, the candidates' academic performance
-
) of Portugal 2030. VII - Selection Methods: Evaluation of the academic record (AR) and Interview (I) VII.I - AR - In the evaluation of the academic record, the candidates' academic performance will be assessed
-
bank transfer. Selection Method: Candidates will be evaluated as follows. Academic Qualifications: 50% Classification: 50% Suitability: 50% Curriculum Analysis: 50% Scientific Activity: 50% Experience in
-
literature review on New European Bauhaus principles and analyze the specific urban challenge of the assigned demonstrator site. - Select and define the specific digital tools or participatory methods (e.g
-
for data, publications, and other research outputs. VII - selection Methods: Evaluation of the academic record (AR) and Interview (I) VII.I - AR - In the evaluation of the academic record, the candidates
-
/Tabela_valores_SMM_2025.pdf ), payments being made monthly, by check or bank transfer. Selection methods: The selection methods to be used will be the following: Academic Qualifications: 50% Classification: 50% Suitability
-
- Selection Methods: Evaluation of the academic record (AR) VII.I - AR - In the evaluation of the academic record, the candidates' academic performance will be assessed according to the following weights and
-
access standards for data, publications, and other research results. VII - Selection Methods: Evaluation of the academic record (AR) and Interview (I) VII.I - AR - In the evaluation of the academic record
-
- Selection Methods: Evaluation of the academic record (AR) VII.I - AR - In the evaluation of the academic record, the candidates' academic performance will be assessed according to the following weights and