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according to EN1363-1 (fire resistance tests), EN 1364-1 (fire resistance tests for non-load-bearing walls), and EN 1365-1 (fire resistance tests for load-bearing walls) standards. Development and
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) under QUIPACK – Food value chain intelligence and integrative design for the development and implementation of innovative food packaging according to bioeconomic sustainability criteria, PRIMA/0002/2023
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applications is now open for the award of four (4) Research Scholarships (BI) for candidates holding a Bachelor’s degree and enrolled in a Master’s programme, within the scope of the project AMALIA – Development
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the scope of R&D projects NEUROEPIMARK - Developing epigenetic biomarkers addressing neurotoxic contaminants. The complete notice is in 'Additional Information'. Where to apply E-mail jpereira@ua.pt
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Faculdade de Ciências Médicas|NOVA Medical School da Universidade NOVA de Lisboa. | Portugal | 10 days ago
guidance and supervision of the project’s Principal Investigators: Development and optimization of three-dimensional hydrogel embedding protocols for Drosophila melanogaster brains to study neuronal and
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offer you a stimulating and pleasant working environment, with the utmost respect for academic freedom, commitment, critical thinking and personal development. For more information please contact Prof. dr
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subject areas with strong relevance to national development. The scholarships at SEARCA are available in the following fields: UPLB: Environmental Science (ENS) KU: Sustainable Land Use and Natural
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Faculdade de Ciências Médicas|NOVA Medical School da Universidade NOVA de Lisboa. | Portugal | 10 days ago
applied: a) Communication and verbal expression– 25%; b) Fluency in English – 25%; c) Analysis and critical thinking – 30%; d) Motivation and interest in developing research in the specific area to which
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ERDF - European Regional Development Fund through the Innovation and Digital Transition Thematic Programme (COMPETE 2030) within the scope of Portugal 2030. 1. GRANT DESCRIPTION Type of grant: Research
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for the development, transformation, and production of extruded formulations of cereals and legumes with innovative claims, from by-products generated in the milling of cereals and the dehydrated fruit industry