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David Brundell completed a Bachelor of Horticulture at Massey in 1970 before going on to complete a Master of Horticulture (Subtropical Pomology and Agronomy) in 1974. His thesis topic focused on flower development of the kiwifruit. Following his graduation from Massey, David worked in a...
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Tecnologia, in force and Regulation of Research Grants of University of Porto, in force. Work place: The work will be developed at LEPABE –Laboratory for Process Engineering, Environment, Biotechnology and
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. “The scholarship expanded my ability to advocate effectively in a broader range of environments, from grassroots community meetings to more formal high-level discussions. The scholarship gave me the skills and
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About the scholarship Application status: Not currently open for applications Applicable study: Masters thesis in the School of Environment Opening date: 18 June 2026 Closing date: 30 July 2026
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methods for elemental tracking of Ca under biotic and abiotic environments in a range of substrates and microbial metabolic pathways using stable isotopes. 3 year PhD project available at Curtin University
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to society’s most pressing challenges Sustainability and environment: candidates who wish to be at the forefront of the fight to save our planet and ensure a safer future for generations to come Law: candidates
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Sociology MSc (FT and PT) Software and Systems Security MSc Software Engineering MSc Statistical Science MSc Statistics MSc by Research Sustainability, Enterprise and the Environment MSc However, for reasons
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. The scholarships provide opportunities to study for a two-year Master's degree in unique environments across the globe. Through this experience you will travel to a new country, develop an appreciation and
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Including Renewals: 12 months Objectives The research will produce a set of tools and algorithms aimed at equipping autonomous robots with the capability to search for objects in indoor environments (e.g., a
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exposure on uptake, with products from different project partners, in different environments: sensory laboratory or evaluation of innovative food products in the diet of families, and 3.5 - Evaluations